Lo Hong Ka Imperial Bird’s Nest

  • If courier pick up today, EXPRESS Delivery (Singapore) between 15/8/2022 to 16/8/2022
  • If courier pick up today, NORMAL Delivery (Singapore) between 17/8/2022 to 19/8/2022
  • If courier pick up today, Delivery (International) between 22/8/2022 to 29/8/2022

$76.50$474.00


  • Authentic products
  • Purchase today and ship out the next working day
  • Items are all packed in air bubble wrap
  • Perfect gifts for loved ones
Buy 3 units and above, get 10% off (Can mix and match)
1-2 $76.50
3+ $68.85
Buy 3 units and above, get 10% off (Can mix and match)
1-2 $126.00
3+ $113.40
Buy 3 units and above, get 10% off (Can mix and match)
1-2 $311.00
3+ $279.90
Buy 3 units and above, get 10% off (Can mix and match)
1-2 $474.00
3+ $426.60
3 * bottles
3 * bottles
6 * bottles
6 * bottles
Small
Small
Medium
Medium
Clear
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Classic Bird’s Nest Soup with Rock Sugar

You will need: Bird’s Nest, Red Dates and Rock Sugar

Duration: 3 hours or less

Step 1: Soak the bird’s nest in clean water overnight or at least a few hours. The water will soften and expand the bird’s nest and make the cleaning process easier. Change the water at least twice during this duration.

Step 2: Using tweezers, pick and remove any impurities. Transfer the cleaned bird’s nest into another bowl with water, and repeat this process 2-3 times until the nests are clean.

Step 3: Rinse away any excess dirt. Soak in hot water for a few minutes and drain. After this, gently pat dry to remove excess water.

Step 4: Add enough water to cover the ingredients and let it cook in the slow cooker for 45 minutes to 1 1/2 hours. Usually, it takes about an hour but you might prefer it to be softer and so forth.

Step 5: Turn off heat and add desired amounts of rock sugar or raw honey. Enjoy!

Link: https://lohongka.com.my/product-category/birds-nest/

Additional information

Weight 0.5 kg
Variations

3 * bottles, 6 * bottles, Small, Medium